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| Image: David Anderson for Hot Rum Cow |
WEST’s Petra Wetzel on keeping it simple, taking on lager’s big boys and leaving a legacy
The 19th-century Templeton building is an unexpected, yet welcome sight in the large, open expanse of Glasgow Green, the city’s oldest park. It is an imposing, hulking building, which was modelled on the Doge’s palace in Venice to appease local residents of a factory being built on their doorstep. Step through its doors, and it feels as if I’ve just landed bang smack in the centre of not Venice, but Munich. I’m greeted by the strong waft of beer and the low hum of chatter in a spacious, Bavarian-style beer hall, complete with acres of dark wood, an impressive array of taps and steins of frothy lager. If it wasn’t for the Glaswegian accents giving it away, you might think this was the Hofbräuhaus.
Instead, it’s WEST brewery, and I’m here to talk to its effervescent founder Petra Wetzel.






